Beef, Cross-Rib Roast (Chuck/Pot Roast)

Beef, cross-rib roast. Also known as a chuck roast or pot roast (from the shoulder). Cut from 14-21 day aged free-range beef, tied, and flash frozen. Vacuum sealed in 3-5lb packages.

Beef, Cross-Rib Roast (Chuck/Pot Roast)

C$7.70Price